Tuesday, February 24, 2015

Sweet Stacks
 
Using the same food ring as the Mexican Stack, we created a sweet cake stack. I chose an apple filling for my stack. The cake was a little dry but otherwise, the flavour was wonderful. I didn't really enjoy the apple pie filling...the texture of the apple wasn't great and it tasted kind of stale.
 I was thinking about cutting the cake into thirds but after seeing how dry the cake was, I decided that it wouldn't be the best idea to attempt cutting thin slices. I think that the whip cream looks amazing when piped through the swirly icing tip. I added the cherry on top which I think adds a different colour since most of the dish is sand coloured. The chocolate sauce was delicious but it didn't stand out on the glass plate.
yummy :)


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