Chocolate Macarons

     Chocolate macarons! This was my second time making macarons and it was a lot easier since the instructions were really easy to follow. I found that we had to pulse the almond/sugar mixture quite a bit before it would be fine and clump-free. 

     We forgot to let the macarons rest for 10 minutes before putting them in the oven and baked them for 4 minutes. We realized and pulled them out to let them rest for a bit. I thought that because of this our macarons wouldn't work out but they still turned out really cute and pretty.

     Unfortunately, I'm allergic to nuts so I couldn't eat these cookies. Instead, I ate all of the left over chocolate ganache. The chocolate ganache had a really nice orange flavour to it which gave it something different.