Easter Carrot Cake Eggs

     These carrot cakes were a lot of fun to make because I got to be crafty and creative with the designs. The cake batter was so thick that we thought we did something wrong! 3 of them ended up cracking but other than that, everything was fine.

     I didn't actually eat the cake so I don't know how it tasted. I thought that the daffodils were easy to make but not very pretty. They dried very slowly and also cracked easily. I think I placed a little too many on my purple egg so it looked slightly messy...I loved the colours though! For the second egg, I decided to go for a more classic looking egg. So I piped these swirly designs on with my buttercream and added a pretty white flower on top with the star tip. I would totally make these again!