Turquoise Cake

This miniature two-tier cake was not created in food art class but I really wanted to do a little post on it on my blog! The cake itself is a simple white cake and each tier has a layer of buttercream sandwiched in the middle. All the icing on the cake is a delicious buttercream which I found the recipe for online. This buttercream icing is made with salted butter which makes it taste SOO good. The roses on the top of the cake are just little swirls made with tip #191 from my icing kit! As for the little curtain like piping designs and the little roses and accents on the edge of the cake...those were created with icing tip #24 and #27.