Brittle

 

 

I haven't posted forever! In this lab, we created brittle in a microwave and it tasted absolutely delicious. I didn't take that many photos of the finished product which will explain the highly edited picture of a tiny piece of brittle above.

Who knew that just after throwing a few simple ingredients in a bowl and a couple minutes in the microwave would create such a delicious brittle? We microwaved our brittle for a little too long so it was more hard but I loved the texture. The brittle was super crisp but light at the same time. The texture was very similar to the crispy part of a Crispy Crunch chocolate bar. Overall, I love how quick and easy this brittle was to create and I adore the texture of the end product.